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12 oz bag of whole bean coffee: Kenya
Flavor Notes: Grapefruit, Caramelized, Sugar, Earthy, Tomato
Brashly acidic, ripe fruit, and rich sugar. Grown in the Kirinyaga region, this single-origin coffee is
complex with grapefruit tartness balanced out by the sweetness of cream and contrast of tomato and earthiness. The SL-28 plant was identified by Scott Laboratories - noted for its extraordinary competence at producing high-quality coffee. It’s an example of how profound scientific insight combined with pioneering coffee growing skill can give birth to truly luminous coffee beans.