12 oz bag of whole bean coffee: Tanzania
Flavor Notes: Sweet, Citric, Floral, Cocoa
This Tanzanian Peaberry is floral and mild, but don’t miss the deep cocoa undertones and the tart citric bite. The Peaberry bean is a rare mutation (around 5% of the world’s coffee beans) which creates the singular oval shape and uncommon taste. Peaberry coffee is created when a single coffee seed develops in the fruit where two would normally be. Because of this, the flavor profile is diverse, artful, and can be more intense than other types.
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